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skip to content home about me advertising/sponsorship privacy policy visual recipe index home page enchilada pork over white cheddar grits do you remember this beautiful butt ?? it really is one of the best things i’ve smoked here lately. that bacon was so crispy, so smoky . i’m obviously a fan of wrapping the shit out of everything with bacon. because bacon is life. or so i’ve heard. or tasted. or both. continue reading i had a good bit of pork from this to play with. i also had enough to freeze; i love it when that happens. anyway , one of the first things i made with it was enchilada pork over white cheddar grits. ↓ it’s so good, so smoky, so hearty. so beautiful and yummy. it’s definitely a leftover-for-breakfast kinda thing. this is so flavorful – tender pork tossed in enchilada sauce, served over sharp white cheddar grits. this is comfort food for me. feel free to play around with it and make it your own! add more good stuff such as jalapenos, tomatoes, or avodaco chunks. i like it just as it is. here’s your printable- print enchilada pork over white cheddar grits ingredients this smoked pork butt , or any pulled pork would work enchilada sauce - here's my homemade recipe , or storebought if that's easier grits, made according to package directions cabot farmhouse reserve white cheddar , shredded black olives, sliced cilantro, roughly chopped instructions toss the shredded pork in enchilada sauce. stir cheese into hot grits until melted; salt and pepper to taste. top grits with pork, top with olives and cilantro. enjoy! 3.1 http://www.dixiechikcooks.com/enchilada-pork-over-white-cheddar-grits/ shea • august 8, 2018 cabot , cheese , comfort food , dinner recipes , featured , main , main recipes , pork , smoked boston butt , cabot , dixiechikcooks , grits , mexican , mexican recipes , pork , pork recipes , smoking 0 tabbouleh burger with smoked pork shoulder and blackberry cheese sauce if there’s anything i absolutely love, it’s a food challenge. i contribute to a group called burger month, another amazing idea of kita roberts . each month she sends an email with a few ingredients that must be used in the burger creation. june’s ingredients were spinach, radishes, lemon and whole cream. at first, i was so not excited – i absolutely hate radishes. however, i don’t back down from a challenge. as a matter of fact, i make it my bitch . this burger was seriously an unexpected delicious beauty. i incorporated the radishes, diced teeny tiny, into a fresh tabbouleh that was surprisingly so damn good. the lemon was also part of the tabbouleh. continue reading i’m sure you’re wondering what i did with the spinach; it’s in the burger, which worked like a fat little charm. i also chopped dry, cured pork shoulder and incorporated that into the burger, as well. this wasn’t your typical pork shoulder; it’s paper thin like prosciutto. i have never seen this before in my life; but publix now carries it and i had to try it. here’s the brand, volpi , check it out. i have made burgers in the past with chopped pepperoni, which turned out so well, so i figured this may take this burger to the extra level. the last of the ingredients that i needed to incorporate was the whole cream. that’s the luscious cheese sauce. tis is a sharp cheddar blackberry sauce. it works – don’t ask me how. all i know is that it’s delicious. all the elements are here – spinach, radishes, lemon, and whole cream. here’s your printable – print tabbouleh burger with smoked pork shoulder and blackberry cheese sauce ingredients for the burgers 1 lb. ground chuck 2 strips smoked pork shoulder (if you can't find it substitute prosciutto) spinach, chopped 2 tbsp moore's original marinade 1 tsp garlic for the tabbouleh 1 bunch flat leaf parsley, chopped 1 lemon, juiced 2 tsp garlic, minced 1/2 yellow onion, diced small handful radishes, diced small 1 tomato, diced small 1/2 cucumber, diced small 1 tsp white vinegar 2 tbsp olive oil salt, to taste for the cheese sauce 1 tbsp flour 1/4 cup water 1/2 stick salted butter 1 block cabot farmhouse reserve cheddar , shredded 1/2 cup blackberries, chopped or muddled 1 tsp cayenne 1/2 cup whole cream bibb lettuce instructions for the burgers combine ground chuck or sirloin, to a mixing bowl, along with moore's, spinach, garlic, salt and pepper. mix well and form into four burgers. for the tabbouleh combine everything in a bowl and salt to taste. for the cheese sauce whisk flour and water together to make a slurry. melt butter over medium heat, add slurry and whisk to combine. add remaining ingredients, reduce heat to medium low and stir until melted. build burger by starting with bibb lettuce, tabbouleh, burger, top with cheese sauce. 3.1 http://www.dixiechikcooks.com/tabbouleh-burger-with-smoked-pork-shoulder/ shea • july 22, 2018 beef , burgers , cabot , featured , fruit , main , main recipes , smoked beef , burger , burger recipes , burgermonth , cabot , cheese , moore's , pork , spinach , tabbouleh 0 savory melon recipes i absolutely love pairing things that are unexpected. melon is a summertime staple that may be more versatile than you might think. it’s not just for being in a fruit cup. salads are a given, but have you ever thought to incorporate melon into seafood dishes? or on bruschetta with salty feta cheese? melon and most cheeses definitely go hand in hand. melon also does a fantastic job of being a rock star in fresh summer salsa, paired with grilled fish or shrimp… continue reading i could go on and on, but you need to see for yourself! i’ve a compiled an amazing roundup of delicious, not to mention unique, seasonal dishes. 1. bacon, cantaloupe, & arugula salad – the frugal foodie mama this salad is full of tasty cantaloupe, peppery arugula, and salty bacon!all tossed together and then drizzled with a homemade bacon balsamic dressing that looks delish! 2. feta almond watermelon salad – call me pmc this one is perfect for summer suppers and laid-back entertaining! perfectly refreshing and light, this savory melon disch hits all the right notes! 3. melon, fig, and prosciutto salad – my kitchen love this melon, fig, and prosciutto salad is a fresh italian recipe that is sure to brighten your summer menu! 4. watermelon jalapeno bruschetta – dixie chik cooks in season watermelon and heirloom tomatoes, fresh thyme, jalapenos combined with ricotta and feta cheeses on toasted bread… heaven! 5. watermelon salad with cucumber, feta and mint – my kitchen love quick, easy and delicious! this recipe takes just 6 simple ingredients and 10 minutes! you won’t want to miss this one! 6. cantaloupe prosciutto mozzarella salad recipe – anns entitled life this cantaloupe prosciutto mozzarella salad is sweet, salty and delicious! it is a perfect lunch dish, side dish or dinner in a hurry, and takes just 15 minutes! 7. tilapia sliders with watermelon salsa – dixie chik cooks this watermelon salsa is sweet, just slightly spicy, but most of all very fresh! and the perfect toping to these tilapia sliders! 8. watermelon goat cheese salad – my suburban kitchen sweet, savory and a little bit peppery, this is a summer sald you’re going to love! 9. pan seared tuna steak with gingered melon – my nourished home i love that this savory melon recipe includes a nice slice of tuna! the gingerges melon is the perfect fresh bite to accompany the perfect piece of fish too! 10. watermelon summer salsa – dixie chik cooks the perfect flavors for celebrating summer… with a littke jalapeno kick of course! 11. watermelon brie bites – my suburban kitchen a savory way to use up any leftover watermelon! these are perfect one bite appetizers that will leave your guests asking for more! jennifer salter • july 4, 2018 appetizers , featured , fruit , healthy , main appetizers , fruit , melon , melon recipes , seasonal , sides , summer , summer recipes 0 fish tacos with oven roasted corn and jalapeno slaw one of my very favorite ways to eat seafood is by stuffing them in tortillas and making t

URL analysis for dixiechikcooks.com

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Domain Name: DIXIECHIKCOOKS.COM
Registry Domain ID: 1617590188_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.fastdomain.com
Registrar URL: http://www.fastdomain.com
Updated Date: 2018-09-26T21:05:26Z
Creation Date: 2010-09-26T21:05:57Z
Registry Expiry Date: 2019-09-26T21:05:57Z
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  NAME dixiechikcooks.com

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